This is a tradition Nonya baked tapioca cake. Thanks to my sister-in-law(Irene姐), who shared this recipe with me. She was married to a Penarankan family and her mother-in-law had passed down to her their family tradition secret recipes. I will not post the recipe as I had made a promise to my sister-in-law.
This Bingka Ubi is difference from those I had tried. It is very soft in texture and at the same time you can even bite into fine strips of tapioca. The recipe didn't use egg or flour at all as my sister-in-law explained to me that egg and flour will cause the kueh to be hard.