Monday, June 1, 2009

Gingerbread Gelato


140g fresh milk
60g whipping cream (35% fat)
2tbsp sugar
10g Fruttosa (milk stabilize)
2tbsp molasses
pinch of ground ginger
pinch of ground cinnamon

1. Stir milk, sugar and Fruttosa together until sugar dissolved.
2. Add in the cream, molasses and spices and stir until well combined.
3. Cover and chill in the fridge for about 1 hr.
4. Pour the chilled mixture into the Ice-cream Maker and mix until soft ice-cream is formed about 20-25mins.
5. Scoop soft ice-cream into a container and freeze in the freezer until it is set, about 4-5hrs.


Kitchen Corner said...

This is quite a unique recipe. I've not taste gingerbread ice cream before. Your ice cream looks really yummy!

Happy Flour said...

Hi Kitchen Corner,

Trying to use up the molasses before it expired, so I just anyhow mix this and that. The ice-cream taste great.

SiHaN said...

Hi! may I know where did you get the milk stabilizer from?

Happy Flour said...

Hi SiHaN,

You can buy it from Sun Lik.