Wednesday, June 17, 2009

Mini Cheese Cupcakes


2 egg
65g caster sugar
90g cake flour
1/2tsp baking powder
10g grated Parmesan cheese
1tbsp milk
90g butter (melted)

1. Preheat oven to 190C.
2. Sift flour and baking powder together and set aside.
3. Use a hand whisk, beat eggs and sugar until sugar dissolved.
4. Add in cheese, milk and flour, mix until smooth.
5. Lastly add in the melted butter and mix until well combined.
6. Pour batter into greased small cupcakes tray until 70% full.
7. Bake in a preheated oven for 15mins.
8. Remove from tray and cool on a wire rack.


ann low said...

I think this is nice, would like to try this recipe, Ok?

Art of Eating said...

My kids will sure like this. They love anything that goes with cheesy.

celine said...

so cute... i am positive my kids are going to love it. how is the texture like? does it taste very sweet?

ann low said...

The mini size looks cute!!

Happy Flour said...

Hi Anncoo, Art of Eating and Skinnymum,

Thanks for your nice words.

DG said...

I like to see the muffin or cupcake booming so high like this.
It looks very nice and I would like to try this recipe.

Happy Flour said...

Hi DG,

Thanks, I also surprised when it bloom so high. My son name it button mushroom cake. :)

Angel @ Cook.Bake.Love said...

I like the dome. The mini cakes look so cute....

Anonymous said...

hi,,pls advise,,when u mention whisk,,do i need to beat till ribbon or used a mixer,,.n sori i am new,,hope u done mind to share,,thanks..n look forward to your response,,,,

Anonymous said...

sori,,i am new in baking,,,pls advise when u mention "whisk" do i need to used a mixer,,of jus hand whisk,,n must beat till ribbon,,hop u don mind to share,,,lot of thanks, jeannie

Happy Flour said...

Hi Jeannie,

Use a hand whisk and beat the mixture until just combined.