Sunday, June 21, 2009

Sesame Chicken Floss Cookies


100g butter
75g icing sugar
1 egg yolk
1tsp vanilla essence
1tbsp milk
200g plain flour
1/2tsp baking soda
30g ground almond
80g chicken floss

1 egg white (beaten)
sesame seeds

1. Preheat oven to 175C.
2. Cream butter and sugar until light and fluffy.
3. Slowly beat in the egg yolk, milk and vanilla essence until well combined.
4. Sift flour and baking soda together.
5. Beat in flour, ground almond and chicken floss into Step 3 and mix to form a soft dough.
6. At this stage you may add in some milk if dough is too dry or add in some flour if dough is too wet.
7. Pinch some dough and shape into round ball.
8. Dip in egg white and sesame seeds.
9. Arrange them on a greased tray.
10.Use a fork to flatten the balls.
11.Bake in a preheated oven for 20-25mins until firm.
11.Cool on wire rack and keep in an airtight containers.


tracieMoo said...

yum.. chicken floss cookies.. thanks for sharing the recipe! =)

Happy Flour said...

Hi TracieMoo,

You are welcome. Hope you will enjoy it.

Anonymous said...

hi happy flour,

Did you use crispy type of chicken floss?

Yen Li

Happy Flour said...

Hi Yen Li,

Yap, I used crispy type.

Anonymous said...

Thanks Happy Flour. Will try this soon.

Yen Li

Anonymous said...

Hi any substitute for chicken floss

Happy Flour said...

Hi Anonymous,

You can omit it but no substitute for chicken floss.