Is it the same recipe for the shell but with added colouring? Or you used pandan leaves' juice?Nice ! Jan
Hi Jan,It the same recipe posted on my previous post, just add pinch of green colouring powder.
lovely macaron plus i love kaya lol.Do u mind directing which recipe did u used for this macarons cause u have quite a few recipes on macarons ,tks
Hi Sue,I am using Swiss Meringue, it already post on my blog.
Hi Happy Flour,I think I've addicted reading your blog. I'm very enjoying reading your recipe and pictures. Well, may I know how to make the butter cream?
Hi Kitchen Corner,Thanks. :) I understand what you meant. Sometime I will visit from blog to blog just to read their blog and admiring their photos.I am using French Meringue butter cream. You can find it at Aunty Yochana blog. Or you can look it under my blog Labels-buttercream.
Your macarons looks wonderful!!! I'm trying this now. Pls wish me luck.
Hi Fanny Wijaya,Wish you success. :)
Hi Happy Flour,May I know which recipe do you use for the pastry?Thanks - Sherry
Post a Comment