Wednesday, April 8, 2009

Fruity Wraps

I learned this from a baking class. I made two types of wraps, bananas and peaches. This tasted even better when it was cold from the freezer, taste just like ice-cream wraps. :)


Kitchen Corner said...

This idea is really good! Simple dessert and refreshing! I like it.

Anonymous said...

Hi Happy Flour,

Care to share this recipe. Thank You.


Anonymous said...

hi its interesting..
can share the recipe? thnks


Happy Flour said...

Hi Kitchen Corner,

Yes, this is really simple yet cool cake.

Happy Flour said...

Hi Samantha & Elaine,

Sorry, I will not be posting the recipe as I learned this from Aunty Yochana Class. I do like to share but it unfair to those who paid and take their time to go all the way to her place and learned from her.

DG said...

You are very good on piping the skin. Yum Yum.

Happy Flour said...

Hi DG,

Thanks for your compliment.

x3Baking said...

oooo. It reminds me of smuckers uncrustables. This is so creative. I might try it one day when I learn how to bake cakes.