Saturday, June 12, 2010

Milo Swiss Roll


Recipe here.

8 comments:

Kitchen Corner said...

Your swiss roll always impress me! Always nicely roll up!

Happy Flour said...

Hi Kitchen corner,

Thanks, you're an early bird today help yourself and have a slice. :)

busygran said...

Your swiss roll looks tempting. I haven't baked a swiss roll for ages. Looks like I might be tempted to bake one soon.

Jess @ Bakericious said...

Hi happy flour, nice swiss roll, hope will be my turn soon :P.

Happy Flour said...

Hi Busygran and Jess,

Thanks, have fun rolling up a roll for your loved one.

Yummy Koh said...

I wish I could do a nice swiss roll. shall try my hands on swiss rolls one day. I tried out low fat orange yogurt cake - nice despite low fat!

Happy Flour said...

Hi Yummy Koh,

Thanks for dropping by. :)

If you wanted to lay your hand on a swiss roll but worry on the rolling part, maybe you should look for a recipe which uses extra egg yolk. The extra egg yolk give the sponge a firm yet soft texture which make rolling easier.

alice chiang said...

happy sharing ...
thanks