Monday, June 21, 2010
Dulce de Leche Mini Tortes
Recipe is from Sugar 3 hosted by Anna Olson.
You can view the demonstration on You Tube Sugar 3 Part 1 and Part 2.
-Do not cook the condensed milk for more than 15mins. It should be thick but runny consistence while it's hot as it will thicken when it cool. If you find that your Dulce de Leche is too thick for spreading, don't panic. Add in some hot milk at a time while it's still hot, stir till you get the right spreadable consistence then set aside to cool.
-This method take a shorter time in preparing Dulce de Leche but the caramel taste is light with an enhance vanilla flavour.
-You can refer to 'Table for two...or more' for another alternative for preparing Dulce de Leche.