Wednesday, July 1, 2009

Nestum Cookies Crisp


125g butter
65g sugar
175g plain flour
1/4tsp baking soda
1 1/2tbsp corn flour
1tbsp milk powder
1 1/2tbsp Milo
15g ground almond
25g Nestum

chocolate rice

1. Preheat oven at 175C.
2. Cream butter and sugar until light and fluffy.
3. Shift flour, corn flour and baking soda together.
4. Beat in flour mixture, milk powder and Milo into Step 2.
5. Lastly add in almond and Nestum to form soft dough.
6. Wrap up the dough and rest in the fridge for 15mins.
7. Pinch some dough and shape into round ball.
8. Flatten the dough and place it on a greased tray.
9. Brush surface with some egg wash or milk and sprinkle with some chocolate rice.
10.Bake in a preheated oven for 15-20mins until firm.
11.Cool on wire rack and keep in an airtight containers.


Kitchen Corner said...

This cookies look really yummy! Must give it a try. Thanks for sharing! :P

Happy Flour said...

Hi Kitchen Corner,

Ya, this cookies is very crispy and yummy. Must try. :)

*sakkie* said...

I tried baking this and OMG its just awesome!!! I absolutely love it! Thanks for sharing!! =)

Happy Flour said...

Hi *sakkie*,

Glad that you also enjoy this cookies. :)

Anonymous said...

instead of milo and nestum can we substitute any thing else happyflour plz let me know

Happy Flour said...

Hi Anonymous,

You can replace milo with milk powder or malt powder(Holick) but the nestum give the cookies the taste and crispness.

Leen said...

Hi Happy Flour,

I've plenty of ground hazelnut, do you think I can replace ground almond? Thank you!

Happy Flour said...

Hi Leen,

You can use any nut of your choice.

Lily cooks said...

Hi the cookie recipe is great. I mixed in some Hershey semi sweet chocolate chips instead of sprinkling the chocolate rice ion top