Monday, July 20, 2009

Ume Plum Konnyaku Jelly



Recipe

Ingredients
10g konnyaku jelly powder
190g sugar
950g water
3tbsp Ume Plum paste
adequate plum of your choice

Steps:
1. Mix jelly powder and sugar together and set aside.
2. Boil water, remove from stove and stir in the jelly powder mixture until dissolved.
3. Stir in the Ume Plum paste. (You may add more if you prefer a stronger taste.)
4. Pour into mould.
5. Leave it to about half set then drop the plum into the jelly.
6. Chill in the fridge until set and serve.

4 comments:

nyonya pendek melaka said...

Oh, this is so cute, with the plum inside!

Happy Flour said...

Hi Nyonya Pendek Melaka,

Thanks for your nice words.

Anonymous said...

can i enquire where did u get the plum paste and the ume?

Happy Flour said...

Hi Anonymous,

You can buy the paste from Kitchen Caper retail store and you can get ume from supermarket or any tibits
store.