Ingredients 10g konnyaku jelly powder 190g sugar 950g water 3tbsp Ume Plum paste adequate plum of your choice
Steps: 1. Mix jelly powder and sugar together and set aside. 2. Boil water, remove from stove and stir in the jelly powder mixture until dissolved. 3. Stir in the Ume Plum paste. (You may add more if you prefer a stronger taste.) 4. Pour into mould. 5. Leave it to about half set then drop the plum into the jelly. 6. Chill in the fridge until set and serve.