Friday, July 17, 2009

Nestum Muffins


60g butter
70g sugar
1/4tsp salt
1 egg
125g milk
1/2tsp vanilla essence
120g self-rising flour (sifted)
20g chopped almond
35g Nestum

1. Preheat oven to 180C.
2. Line muffins tin with paper cups and set aside.
3. Melt butter over low heat and remove from stove.
4. Stir in sugar and salt until sugar dissolved.
5. Cool slightly, then stir in the milk, egg and vanilla essence.
6. Mix flour, almond and Nestum together in a large blow.
7. Pour the batter into the flour mixture slowly and mix until just combined.
8. Spoon batter into the lined muffins tin.
9. Sprinkle some Nestum on top.
10.Bake in a preheated oven for 25-30mins.
11.Remove muffins from tin and cool on a wire rack.


nazia said...

hi happy flour,

may i know how much is 125g milk in ml.

Skinnymum said...

interesting recipe..... how is the texture of the muffins? the soft or dense type?

Happy Flour said...

Hi Nazia,

You can just use 125ml. g and ml has a small differences only.

Happy Flour said...

Hi Skinnymum,

It is soft but a little dense. This is the usual texture of muffins. Overall the muffins smell and taste nice. Can try.

Anonymous said...

Ist time here,u have got wonderful space here...Muffins looks awesome!
tnx a lot for sharing...should try...

Small Small Baker said...

I have passed you the 'Kreativ Blogger Award'. Check my blog to see what it's all about. :)

Happy Flour said...

Hi Sangi,

Thanks for your compliments. Happy Baking.:)

Happy Flour said...

Hi Small Small Baker,

Thanks you so much. 1st award for the 1st time. I will cherish it. :)

Anonymous said...

how many muffins does this batch make?