Chocolate Chips Coffee Buns

Recipe

Ingredients
250g bread flour
15g milk powder
5g yeast
1/3tsp bread improver (optional)
40g sugar
1/2tsp salt
1 egg
110g chocolate milk
3-4tsp Nescafe coffee powder
30g butter

30g chocolate chips

Steps:
1. Warm up chocolate milk and stir in the coffee powder until it dissolved.
2. Leave it aside to cool.
3. Combine all ingredients in a mixer, except butter and chocolate chips.
4. Beat at medium speed until it form a dough and add in the butter.
5. Continue to beat until it form a smooth and elastic dough.
6. Cover the dough and let it prove for 45-60mins.
7. Flatten the dough on a lightly floured surface and knead in the chocolate chips.
8. Divide dough into 8 pieces about 65g each portion.
9. Roll into round shape, cover and rest for another 10mins.
10.Use a rolling pin and roll out the dough into rectangular shape.
11.Roll up into a swiss roll and place it in a greased 8inches square tin.
12.Cover and leave to prove for 45mins until it doubled in size.
13.Preheat oven to 190C.
14.Brush surface with milk and bake in a preheated oven for 10mins until buns is brown.
15.Remove buns from tin, brush surface with butter and cool on a wire rack.