Hi Happy flour,I made mexican coffee buns couple of days ago. I realised the topping turned soft after a few hours. Does your turn soft too? I was superb when fresh out of the oven cos it was crisp and nice. With the soft fluffy buns. but yea, the topping turned soft after few hours.regards,youfei
Hi Happy Flour.. It is so nice to realize your blog! I wish to learn from you as I also want to bake for my honey!
what an appropriate post. all green on st patrick's day. lovely buns
Hi youfei,Mine also have the same problem. But mine turned soft and sticky the next day.
Hi Ka Ge,Thank for your kind words.
Hi lilyng,Thanks. What is St Patrick's day? Sorry, I am not a Christian so not aware of this day.
hey.. something new here! I never think of roti boy can change the flavor to pandan flavor! You're super!
Hi Kitchen Corner,Thanks. Actually, I copycat from Aunty Yochana blog. My mum like the instant cook kaya very much so I bake this for her.
Yummy, yummy... You making the plain one? BTW, the pandan kaya you gave me, I finished half already.
Hi LayChoo,Ok lah.
Hi happy flour,would you share the Coffee Mexican Buns & Pandan Mexican Buns with filling recipe to mi? hope to learn more great recipe from you.Thank you .... Thank you!!rgds,Heok email : firstname.lastname@example.org
Hi Heok,You can use the Sweet Bun Dough recipe (Raisins Buns) from my bread corner. For the Coffee Mexican Buns the filling is just butter. For the Pandan Kaya Mexican Buns, you can use any kaya spread. As for the topping just cream 50g butter and 40g sugar together, beat in 45g egg, 50g flour and some pandan paste to form smooth batter. And pipe it on the shaped dough.
hi can u email me the recipe for email@example.comThank u
Wow i didnt know that you can use pandan too! Mmmm, can I please have the recipe? firstname.lastname@example.org thank you very much!
Dear Happy Flour,I wish to have the recipe of the pandan kaya filling as it look nice. Kindly emial to me at: email@example.comThank you so much.Best Regardschristine Ang
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