Hi happyflour,how long and what temperature did you bake the tarts for?regards,youfei
Hi youfei,I baked at 175C for about 20mins.
Hi happyflour,care to share this recipe? Got a gethering with some overseas friends,wish to bake some for them.THANKS!!rgds,Heokemail : firstname.lastname@example.org
Hi Heok,You can find amount the same recipe in Alex Goh 'Fruity Cakes' bakery book.
Dear happyflour,May i know whether i can use cake flour instead of plain flour for the filling?BRchristine
Hi Christine,Yes, you can use cake flour instead.
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