Monday, March 23, 2009

Almond Tartlette



6 comments:

youfei said...

Hi happyflour,

how long and what temperature did you bake the tarts for?

regards,
youfei

Happy Flour said...

Hi youfei,

I baked at 175C for about 20mins.

Anonymous said...

Hi happyflour,
care to share this recipe? Got a gethering with some overseas friends,wish to bake some for them.
THANKS!!

rgds,
Heok
email : heok_chia@yahoo.com.sg

Happy Flour said...

Hi Heok,

You can find amount the same recipe in Alex Goh 'Fruity Cakes' bakery book.

JLSP said...

Dear happyflour,

May i know whether i can use cake flour instead of plain flour for the filling?

BR
christine

Happy Flour said...

Hi Christine,

Yes, you can use cake flour instead.