Monday, March 2, 2009

Chocolate Chips Coffee Buns


Recipe

Ingredients
250g bread flour
15g milk powder
5g yeast
1/3tsp bread improver (optional)
40g sugar
1/2tsp salt
1 egg
110g chocolate milk
3-4tsp Nescafe coffee powder
30g butter

30g chocolate chips

Steps:
1. Warm up chocolate milk and stir in the coffee powder until it dissolved.
2. Leave it aside to cool.
3. Combine all ingredients in a mixer, except butter and chocolate chips.
4. Beat at medium speed until it form a dough and add in the butter.
5. Continue to beat until it form a smooth and elastic dough.
6. Cover the dough and let it prove for 45-60mins.
7. Flatten the dough on a lightly floured surface and knead in the chocolate chips.
8. Divide dough into 8 pieces about 65g each portion.
9. Roll into round shape, cover and rest for another 10mins.
10.Use a rolling pin and roll out the dough into rectangular shape.
11.Roll up into a swiss roll and place it in a greased 8inches square tin.
12.Cover and leave to prove for 45mins until it doubled in size.
13.Preheat oven to 190C.
14.Brush surface with milk and bake in a preheated oven for 10mins until buns is brown.
15.Remove buns from tin, brush surface with butter and cool on a wire rack.

9 comments:

Kitchen Corner said...

wow.. the bun looks very soft. I like coffee flavor, definately will try your recipe. Thanks for sharing!

Happy Flour said...

Hi Kitchen Corner,

You are most welcome.

Joseph from said...

Hi HF,
The buns look so good the texture. Must be taste good too. May I know what type of oven you use to bake, the brand and model?

Thanks.

Happy Flour said...

Hi Joseph,

Thank for your compliment.

Mine is a table top oven, Tefal Turbo Delice 26L Model no.S229.

Joseph from said...

Hi HF,

Thanks a lot.

Anonymous said...

Hi HF,

I don't have any milk powder. Will it affect the recipe if I skip it, or use normal milk instead? If I can use normal milk, how much do you think would be sufficient? Sorry to bug you...

Happy Flour said...

Hi anonymous,

You can skip the milk powder, but you have to estimate and reduce the liquid. You can also replace it with coffee creamer.

Anonymous said...

Hi
Tried the recipe and was well received by family members.
Though my bluesky was down,I managed with barehands effortlessly.Thank you.

Happy Flour said...

Hi Anonymous,

Glad to hear that. Happy baking. :)