Monday, March 9, 2009

Mango Pudding


250g mango puree sweetened
90g sugar
550g water
200g whipping cream
few drops of yellow colouring

25g gelatine powder
50g hot water

1 mango (diced)

1. Boil water and sugar together until dissolved.
2. Leave to cool.
3. Dissolve gelatin powder in hot water.
4. Add the mango puree, gelatin mixture and colouring into the cool syrup and stir until combined.
5. Lastly stir in the whipping cream and stir until combined. (Syrup must be cool before adding in the whipping cream. If not, a layer of oil will form on top of the mango pudding.)
6. Pour pudding in moulds and add in the diced mango.
7. Chill in the fridge and serve.


Kitchen Corner said...

This is very refreshing dessert. Can I have one please.. to heal my borken heart :P

Happy Flour said...

Hi Kitchen Corner,

Sure, please help yourselves. :)

Anonymous said...

Hi happy flour,

Did you use dairy or non dairy whipping cream? Thanks!

Yen Li

Happy Flour said...

Hi Yen Li,

I used dairy whipping cream. I bought those smaller packet, 200ml whipping cream from NTUC.

LayChoo said...

Super yummy on a hot day.

Art of Eating said...

Yummy ! this is one of my favorite dessert. Does it taste like chinese restaurant type of mango pudding ?e

Happy Flour said...

Hi Art of Eating,

Ok lah. This is more creamy type. If you want, you can reduce the water or cream and add more mango puree.

Anonymous said...


do you buy the mango puree from Phoon Huat? Or do you just whizz diced mangoes in the blender to get the puree? Thanks.


Happy Flour said...

Hi Christine,

I bought the mango puree from Phoon Huat.