Ingredients 500g pumpkin (cut into small pieces) 300g water 160g cake flour/plain flour (sifted) 120g sugar 175g coconut milk 1/4tsp salt 2 eggs (beaten)
Steps: 1. Preheat oven to 175C. 2. Lined and grease a 7inches square tin with butter and set aside. 3. Cook pumpkin in water until soft. 4. Remove pumpkin, mash it and set aside to cool. 5. With a hand whisk, mix flour, sugar, salt, coconut milk and mashed pumpkin together until smooth. 6. Add in the eggs and mix until well combined. 7. Pour batter in the greased tin and bake for 35 to 40mins. 8. Remove kueh and cool on a wire rack.