Chocolate Brownies

Recipe

Ingredients
Brownies:
65g butter
120g cooking chocolate (chopped)
65g brown sugar/fine sugar
4 eggs (lightly beaten)
45g milk
1/4tsp vanilla essence
110g cake flour
30g cocoa powder
1/2tsp baking soda
1/8tsp salt
50g walnuts (toasted and chopped)
35g chocolate chips

Ganache:
80g whipping cream
160g cooking chocolate (chopped)
10g butter

Steps:
Brownies:
1. Preheat oven to 175C.
2. Sift flour, baking soda, cocoa powder and salt together and set aside.
3. Melt butter and chocolate in a double-boiler over a simmering water.
4. Remove from heat, stir in sugar until dissolved.
5. Add in milk, vanilla essence and beaten eggs.
6. Use a hand whisk, fold in the sifted flour mixture and walnuts.
7. Pour half of the batter into a 7inch lined and greased square tin.
8. Scatter the chocolate chips around and pour the remaining batter over it.
9. Bake in a preheated oven for 30 to 35mins.
10.Remover brownies from tin and cool on a wire rack.

Ganache:
1. Melt chocolate, butter and whipping cream together in a double-boiler over a simmering water.
2. Leave to cool.

Assemble the brownies:
1. Spread the ganache on the brownies and decorate as desired.
2. Cut into small pieces and serve.