Steps: 1. Preheat oven to 180C. 2. Cream butter and sugar until light and fluffy. 3. Slowly beat in the egg and vanilla essence until well combined. 4. Sift the flour and baking soda together. 5. Fold in flour, milk chocolate chips and diced almond into Step 3. 6. Scoop the cookies dough and drop it on a greased tray. 7. Bake in a preheated oven for 15-20mins until firm. 8. Cool on a wire rack and keep in an airtight containers.