Sunday, December 7, 2008

Japanese Mochi

Out of curious, I bought this Mochi Premix from Isetan. The texture of the mochi is more chewy. And both my boys love it but I prefer the soft and chewy Mua Chee.

Method: Pour 160ml of boiling water into the flour. Put on gloves and knead until it form a dough. Greased your gloves, pinch some dough and shape it into ball. Drop it into boiling water and cook until it float on the water. Scoop out and roll it onto ground peanut and sugar. (Best eaten with Japanese soya sauce syrup or red bean paste.)

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