Wednesday, May 12, 2010

Honey Star Strawberry Cookies


120g butter
80g caster sugar
30g strawberry jam
1tsp strawberry paste/emulco
140g plain flour
2tbsp corn flour

adequate Honey star cereal

1. Preheat oven at 160C.
2. Cream butter and sugar until light and fluffy.
3. Add jam and strawberry paste, beat until well combined.
4. Sift flour and corn flour together.
5. Beat in the flour mixture into Step no.3 to form a soft dough.
6. Wrap up the dough and rest in the fridge for 15mins.
7. Pinch some dough, shape into round ball and flatten it slightly.
8. Arrange them on a greased tray.
9. Decorate it with honey star cereal.
10.Bake in a preheated oven for 20mins or until slightly firm.
11.Cool on a wire rack and keep it in an airtight containers.


Pete said...

Cute kids would love these!

Sonia (Nasi Lemak Lover) said...

the honey star makes this cookie look so pretty!

MaryMoh said...

Looks pretty and delicious. Would be great with a cup of tea.....mmm

Anncoo said...

Looks cute. Must add this in my list, thanks for sharing.

Happy Flour said...

Hi Pete, Sonia, MaryMoh and Anncoo,

Thanks, this is a simple tea snack which everyone will simply enjoy it. Happy Baking :)

laychoo said...

I want some also leh...

Happy Flour said...

Hi Lay Choo,

Sorry lah, already digested in our stomach.

zoey said...

why this recipe don't use egg?? is it will affect the taste?? i've tried this recipe without egg, and it's taste good :D but after 3 days it became too chewy and sticky in the mouth.

Happy Flour said...


Mine is still as crispy as freshly bake cookies even after 2 weeks.