Monday, May 24, 2010

Black Glutinous Ang Ku Kueh




I'm using the same Ang Ku Kueh recipe from here. I just substitute 40g of glutinous rice flour with black glutinous rice flour.

8 comments:

DG said...

The colour of your Ang Ku Kueh is very unique, and looks chewy & yummy too.

Sonia (Nasi Lemak Lover) said...

Lovely colour kuih!

wendyywy @ Table for 2 or more..... said...

Looks really good.

MaryMoh said...

Wow...black ones! I haven't tried that. I love angku. Hope to try this type one day.

Jess @ Bakericious said...

Hi Happy Flour, the color of the kuih looks so pretty

Happy Flour said...

Hi DG, Sonia, Wendyywy, Mary Moh and Jess @ Bakericious,

Thanks everyone for your nice words. :)

Due to the lighting so it appear like purple, the actual colour is dark purple more like Black Ang Ku Kueh. :0

Murnie said...

Hi, I am just wondering where we can purchase black glutinous rice flour from?

Happy Flour said...

Hi Murnie,

I'm not sure where can you get black glutinous rice flour in Singapore. My friend get it from Indonesia.