Monday, September 22, 2008

Steamed Mini Pandan Cake






Recipe

Ingredients
2 eggs
85g caster sugar
1tsp ovalette
100g cake flour
1tsp double action baking powder
65g thick coconut milk
1tbsp pandan juice
1/2tsp pandan essence
few drops of green food colouring
raisins (optional)

Steps:
1. Grease cup moulds, place some raisins in it and set aside.
2. Sift flour and baking powder together, set aside.
3. Whisk eggs, sugar and ovalette together until light and fluffy.
(Do the ribbon test: Use the whisk to spoon some batter, drip some into the mixing bowl. If it stay visible for a while then this is the right stage.)
4. Fold in the flour, coconut milk and the remaining ingredients, mix well.
5. Spoon batter into moulds till 90% full.
6. Steam in a preheated steamer at high heat for 10mins till done.
7. Remove from moulds and cool on a wire rack.

10 comments:

LayChoo said...

You still not well enough to bake again?

Happy Flour said...

Hi Lay Choo,

Just renew my license to bake today lah. Will post later.

LayChoo said...

License from Hubby hah? Saw your strawberry cup cakes. The "smile" in the cake is a very nice touch.

Happy Flour said...

Hi laychoo,

Heehee... I should add eyes on it.

Anonymous said...

hi sis,,,loves n enjoy so much of your bakes,,itz wonderful,,n dat's where i am trying to major some of your cake,,,,btw,,do u conduct session,,,would like to learn fr you if u can share,,,hope u could drop me mail,,,thanks,,,

Anonymous said...

hi,sis,,,loves so much of your bakes,,,itz more than goodie good,,,would like to find out fr u ,,,do u conduct class,,,hope u reply by rtn mail,,thanks

Anonymous said...

hi sis,,,loves n enjoy so much of your bakes,,itz wonderful,,n dat's where i am trying to major some of your cake,,,,btw,,do u conduct session,,,would like to learn fr you if u can share,,,hope u could drop me mail,,,thanks,,,

Happy Flour said...

Hi Anonymous,

Thanks for your compliment. :)

May I know how to address you? By the way, I don't conduct any lesson. I'm a homemaker+homebaker so already very busy.

Anonymous said...

omg you are so talented

Happy Flour said...

Hi Anonymous,

Thanks, happy baking! :)