Happy Flour: Pandan Kaya Swiss Roll

Friday, September 19, 2008

I learned this from a baking class. The swiss roll is very soft and spongy, just like chiffon cake and as for the kaya it is homemade. Satisfy :)

Anonymous said...: Saw this link from a forum. Sells lots of cute, cute stuff for baking.
http://www.cakediy.com/producta.htm; September 19, 2008 at 4:09 PM
Aunty Yochana said...: "CLAP" "CLAP" 'CLAP'

Thumbs up Happy flour...perfect with no cracks.

rgds; September 19, 2008 at 4:58 PM
Happy Flour said...: Hi Aunty,

Thanks for the compliment. Your method of folding is very easier. My swiss roll has fine texture with lesser air holes on it. Thank for showing us your secret.

rgds,; September 19, 2008 at 10:03 PM