Pandan Coconut Butter Cake

Recipe

Ingredients
Cake batter:
125g     unsalted butter
95g     caster sugar
1/4tsp   salt
2        egg
130g     cake flour
1tsp   baking powder
3tbsp    thick coconut milk
1/2tsp pandan paste

Filling:
100g      grated white coconut
25g      palm sugar (chopped)
1/2tbsp brown sugar/caster sugar
2blades   pandan leaves
1 1/2tbsp water

Steps:
Filling:
1. Simmer water, palm sugar, brown sugar and pandan leaves together til sugar dissolved.
2. Add in grated coconut and stir till dry.
3. Discard pandan leaves and set aside to cool.

Cake batter:
1. Preheat oven to 180C.
2. Sift flour and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg until well combined. 
5. Fold in flour and coconut milk alternately until well combined.
6. Scoop about 2tbsp of batter into greased mini loaf pan/muffin pan.
7. Spoon some coconut filling onto batter.
8. Spoon more batter to cover filling and smooth surface.
9. Bake in the preheated oven for 25mins.
10.Remove cakes from pan and cool on a wire rack.