Recipe fromSiew Hwei Blog-香草相思蛋糕.
This is another popular recipe among the Chinese blogs. The texture of this cake is extremely soft like cotton. Its texture also remind me of 'okashi sweet treats made with love' by Keiko Ishida - Souffle Roll Sponge. Recipe is under testing so I'll not post the recipe. Those who are eager to give it a try, you may refer to the above link.
2 comments:
咖啡口味的我也很喜欢哦。。。。
你切的比较整齐，哈我的很丑咯。。。
Hi Sally,
请你吃一片吧！我把刀磨一磨才切蛋糕。
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