Monday, August 2, 2010

Rich Milky Cake


2 large egg
125g castor sugar
1tbsp honey
120g cake flour
15g cornflour
15g milk powder
1/2tsp baking powder
1/4tsp salt
95g unsalted butter
50g whipping cream
1/2tsp vanilla paste

1. Preheat oven to 175C.
2. Sift flour, cornflour, milk powder and salt together, set aside.
3. Melt butter and whipping cream over a double-boiler.
4. Remove from fire and stir in vanilla paste, set aside.
5. In a clean bowl, whisk eggs and sugar together over a double-boiler.
6. Remove from fire when the egg mixture feel warm about 40C. (Use a Candy Thermometer to measure the egg mixture temperature.)
7. Pour egg mixture into a mixing bowl and whisk at high speed for about 3mins.
8. Add in honey and continue to whisk for 1min.
9. Then reduce speed to medium and whisk till thick and fluffy.
10.Gently fold in the flour mixture until well blended.
11.Lastly fold in the cream mixture until well blended.
12.Spoon batter into baking cups till 80% full.
13.Bake in a preheated oven for 25mins.
14.Cool cakes on a wire rack.
15.Dust surface with icing sugar and serve.


NEL said...

Look so soft & fluffy!
Are those paper liners from Phoon Huat? They held their shape in the oven without any baking tin to hold it?

DG said...

Looks yummy! Does it have a rich milky taste? Because I saw honey part of the ingredients too.

MaryMoh said...

Mmm....looks delicious. I would love it with a glass of milk.

Happy Flour said...


Yes, I bought the paper liners from Phoon Huat. It will expand slightly when the liner is fill with batter, arrange it on a baking tray and straight into the oven.

Happy Flour said...

Hi DG,

Thanks, this cake has a rich milky smell and taste. The honey is just for the sweetness.

Happy Flour said...

Hi Mary Moh,

Thanks, I think it should go with tea. It too rich in milk.

mysimplefood said...

The cake looks perfectly done. Am sure your kitchen smells lovely now.

Happy Flour said...

Hi Mysimplefood,

Thanks for your nice words. :)

Neetz said...

perfectly baked and very lovely..

do drop in at
i would love u to share ur thoguhts on mine and also add urself to my friend list.. :)

Happy Flour said...

Hi Neetz,

Thanks for your lovely words. :)
You have created a lovely blog. Happy baking.