Monday, August 16, 2010

Chocolate Pound Cake




Recipe

Ingredients
125g unsalted butter
55g dark brown sugar
90g caster sugar
1/4tsp salt
1/2tsp vanilla paste
2 large egg
120g cooking chocolate (melted)
185g cake flour
1/4tsp baking soda
1tsp baking powder
60g milk

almond flake

Steps:
1. Preheat oven to 175C.
2. Grease a 17cm tube pan, dust with flour and shake of excess.
3. Sift flour, baking soda and baking powder together and set aside.
4. Cream butter and sugar until light and fluffy.
5. Slowly beat in egg and vanilla paste until well combined.
6. Mix in the melted chocolate until blended.
7. Add in flour and milk alternately until well combined.
8. Pour batter into the tube pan and sprinkle surface with almond flake.
9. Bake for 35-40mins, if skewer comes out clean when inserted into cake then it done.
10.Leave cake to cool in pan for 5mins then remove and cool on a wire rack.

18 comments:

Kitchen Corner said...

This pound cake in chiffon shape looks great!

Jess @ Bakericious said...

Hi Happy Flour, is the cake delicious?

Jessie Hearty Bakes said...

Love the almond flakes on the cake, it adds nutty fragrance to the chocolatey cake. Thanks for sharing!

wenn said...

wow, if i only i could bake that!

Anncoo said...

Mmm...I love this pound cake, looks tall and I would like to add some nuts in it.
Please visit my new site and join the little giveaway.

Happy Flour said...

Hi Kitchen Corner,

Thanks, I don't have a bundt pan so I used a tube pan instead. :)

Happy Flour said...

Hi Jess,

This is a great chocolate pound cake, you can give this a try.

Happy Flour said...

Hi Jessie,

Thanks for your nice words.:)

Happy Flour said...

Hi Wenn,

If you can bake a simple butter cake then this should have no problem.
Practice make perfect. :)

Happy Flour said...

Hi Anncoo,

Thanks, you can go ahead and add in any nuts of your choice. I bet it will taste great.

Angie's Recipes said...

This would turn any rainy day (like today here...ruddy rainy and stormy)bright and shine!

Happy Flour said...

Hi Angie,

Thanks for your lovely words. :)

Sanjeeta kk said...

Lovely pound cake, looks soft and moist. Nice to be here, best wishes.

Happy Flour said...

Hi Sanjeeta KK,

Thanks for your nice words. :)

Anonymous said...

hi,pls can help me,,for the pandan kaya cake,can i omit coconut powder n dessicated coconut,,cos my parents alergy,,any subsitute ,,hope u could share,u are indeed a great great baker,,,

Happy Flour said...

Hi Anonymous,

Use the Orange Butter Cake recipe which you can find it under the butter cake recipe. Replace the orange juice with 1/2 padan juice and 1/2 milk or adjust to your own prefer. Remember to add in pandan paste to give it a stronger pandan flavor.

Katherine said...

Hey there! very nice blog and straight forward recipes. Hope you don't mind that I bookmark your blog at mine?

cheerios!

Happy Flour said...

Hi Katherine,

Thanks, you may link my blog. Happy baking. :)