Ingredients 140g butter 120g maple syrup 50g egg 130g cake flour 1/4tsp baking soda 60g walnut (roasted and chopped)
Steps: 1. Preheat oven to 180C. 2. Sift flour and baking soda together, set aside. 3. Cream butter and maple syrup until light and fluffy. 4. Slowly beat in egg. 5. Fold in flour until well combined. 6. Lastly fold in the chopped walnut. 7. Pour batter into paper muffin casing till 80% full and sprinkle some nestum on the surface. 8. Bake for 25mins, if skewer comes out clean when inserted into cake then it done. 9. Cool cakes on a wire rack.