Thursday, August 26, 2010

Maple Walnut Cupcake



Recipe

Ingredients
140g butter
120g maple syrup
50g egg
130g cake flour
1/4tsp baking soda
60g walnut (roasted and chopped)

Nestum

Steps:
1. Preheat oven to 180C.
2. Sift flour and baking soda together, set aside.
3. Cream butter and maple syrup until light and fluffy.
4. Slowly beat in egg.
5. Fold in flour until well combined.
6. Lastly fold in the chopped walnut.
7. Pour batter into paper muffin casing till 80% full and sprinkle some nestum on the surface.
8. Bake for 25mins, if skewer comes out clean when inserted into cake then it done.
9. Cool cakes on a wire rack.

13 comments:

Jess @ Bakericious said...

the cupcake must be tasty and fragrant with the adding of maple syrup :)

Anncoo said...

Love the combination of maple syrup and walnut, looks so yummy!

busygran said...

I can see that you love baking tremendously. I enjoy reading your bake posts. I just wonder what happens to all your bake products. Do you eat them or give them away? I have problems each time I bake. Family doesn't like to eat so much cake.

Kitchen Corner said...

I've been long time didn't make cupcakes and muffin. You've inspired me to make some cupcakes soon. Thanks!

Anne said...

hiii...I love ur site.and its full of beautiful stuff.I just tried ur butter cake recipe and it came perfectly.Im so happy about it and wanted to thank u.keep up the great work sharing ur knowledge with everyone.

wendyywy @ Table for 2..... or more said...

Maple syrup is just too expensive here. If not I'd love to try this out.

Kim @ Two Good Cookies said...

These look so good. Too bad a decent maple syrup is basically impossible to come by in the UK!

Happy Flour said...

Hi Jess and Anncoo,

Thanks, this is indeed a tasty an fragrant cupcakes. My kitchen filled with sweet maple fragrant when the cupcakes were baking in the oven.

Happy Flour said...

Hi Busygran,

I love baking very much but I'm kind of lazy so most of my bakes are quick and simple without too many hazards for me.

I understand what you meant. I baked almost every weeks and my family also kind of getting sick of my bakes except chocolate cakes and chiffon cakes. I normally baked in a smaller quantity. I will keep few slices for my family and the balance I will give it away to my neighbours.

Happy Flour said...

Hi Kitchen Corner,

Hahaha...I'm looking forward to see your cupcakes on your delicious blog. :)

Happy Flour said...

Hi Anne,

Thanks for your compliment. Happy baking. :)

Happy Flour said...

Hi Wendyywy,

I'm using pure maple syrup and it quite costly here too.

Happy Flour said...

Hi Kim,

Oh! I thought it easier to get pure maple syrup in UK and it will be cheaper.