The pandan rolls look really yummy! Do you think I can have the recipe?
Hi Kitchen Corner,I learned this swiss roll from Aunty Yochana Class. I do like to share but it unfair to those who paid and took their time to go all the way to her place and learned from her. Sorry.
hi happy flour,thanks to your previous posts, i have finally made the perfect swiss roll. thank you~regards,bea
Hi Bea~passionate,Happy to hear that. Cheers!
Hi!Hmn..is this made by the sponge cake method or chiffon cake method?it's ok if its not conveinient for you to reveal =)regards,youfei
Hi youfei,Combination of both method.
Hi happy flouryour pandan kaya swiss rolls are absolutely mouth watering. yummy!
Hi Baking Librarian,Thanks for your compliment.
Yummy Yummy, I also want. I never success do the pandan kaya, use ready made kaya instead.
Hi Doris,Don't give up. Give it another try.
This one super delicious!
Hi Happy Flour,May i know if butter cream is required for this?
Hi SY,No butter cream just spread kaya on the cake.
hey im in love with ur swiss roll!do u take orders? Im keen on the pandan kaya swiss roll.
Hi Missy,Sorry, I don't take order. I am too busy already.
Dear happy flour,Please, can i have the kaya recipe, i like this very much.Kindly email to me at firstname.lastname@example.orgThank you.Best Regardschritine
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