Wednesday, February 25, 2009

Pandan Kaya Swiss Roll



17 comments:

Kitchen Corner said...

The pandan rolls look really yummy! Do you think I can have the recipe?

Happy Flour said...

Hi Kitchen Corner,

I learned this swiss roll from Aunty Yochana Class. I do like to share but it unfair to those who paid and took their time to go all the way to her place and learned from her. Sorry.

Bea ~ passionate said...

hi happy flour,

thanks to your previous posts, i have finally made the perfect swiss roll. thank you~

regards,

bea

Happy Flour said...

Hi Bea~passionate,

Happy to hear that. Cheers!

youfei said...

Hi!

Hmn..is this made by the sponge cake method or chiffon cake method?

it's ok if its not conveinient for you to reveal =)

regards,
youfei

Happy Flour said...

Hi youfei,

Combination of both method.

Baking Librarian said...

Hi happy flour

your pandan kaya swiss rolls are absolutely mouth watering. yummy!

Happy Flour said...

Hi Baking Librarian,

Thanks for your compliment.

Doris said...

Yummy Yummy, I also want. I never success do the pandan kaya, use ready made kaya instead.

Happy Flour said...

Hi Doris,

Don't give up. Give it another try.

LayChoo said...

This one super delicious!

Happy Flour said...

Hi laychoo,

Thanks.

SY said...

Hi Happy Flour,

May i know if butter cream is required for this?

Happy Flour said...

Hi SY,

No butter cream just spread kaya on the cake.

missy said...

hey im in love with ur swiss roll!
do u take orders? Im keen on the pandan kaya swiss roll.

Happy Flour said...

Hi Missy,

Sorry, I don't take order. I am too busy already.

Christine Ang said...

Dear happy flour,

Please, can i have the kaya recipe, i like this very much.

Kindly email to me at christineang6823@yahoo.com.sg
Thank you.

Best Regards
chritine