Saturday, February 7, 2009

Mandarin Orange Pudding


300g milk
100g sugar
2 1/4tsp agar-agar powder

300g mandarin orange juice
20g custard powder
2 egg yolk
1tsp orange zest (grated)

1tbsp butter
few drops of orange food colouring

1. Boil (A) until agar agar powder dissolved.
2. Mix (B) together until well combined.
3. Pour mixture (A) into mixture (B) and stir until well combined.
4. Stir Step no.3 over low fire until mixture thicken.
5. Remove from fire and stir in butter and colouring.
6. Pour into mould and leave to cool.
7. Chill in the fridge, unmould and serve.


wallpapersdeco said...

hi have a nice day.. looking for wallpapers for your house? or your friends/relative interested, visit my blog!

Kitchen Corner said...

Hi Happy Flour,
Your orange pudding looks really yummy. That's just nice to serve at this hot weather.

Art of Eating said...

looks good and yummy. Good way to use up the mandarin orange

Happy Flour said...

Hi Kitchen Corner & Arts of Eating

Thanks for your compliments. This is one of my favourite dessert.

javapot said...

Lovely moulds! The pudding looks great.

Happy Flour said...

Hi javapot,

Thanks. It a nice and refreshing dessert.

Family First said...

This seems like making good use of all those abundance of mandarin oranges in our fridge! Does 300gm means 300ml of mandarin orange juice?

Happy Flour said...


Yes, just use 300ml of mandarin orange juice will do.

Anonymous said...

Hi, may i know where you bought your mould?


Happy Flour said...

Hi Sally,

I bought it from Phoon Huat. You can find their address on the internet.

missy said...

ur orange pudding looks heavenly! u can start ur own cakeshop!

Happy Flour said...

Hi Missy,

Thanks for your compliment. :)

dapurCikWan said...

love ur mould! =)where you bought your mould?

Happy Flour said...

Hi dapurCikWan,

I bought it from Phoon Huat, a baker mart.