This is my favourite Chinese New Year snack. A piece of nian gao sandwich with two pieces of sweet potato which are cut to the right thickness. It is then coat with a layer of thin batter. And lastly deep-fry in hot oil for few minutes until the sweet potato is tender and the crust is browned. With a bite, you can feel the crispness of the crust, under the crust the sweet potato is cook just to the perfect tenderness and in the centre is the soft and caramelize nian gao (my favourite). Mmm...it just great to enjoy it for my breakfast, tea and supper. :)
6 comments:
You want somemore? I have two at home. Very difficult to cut. So hard...
I love this too. My mom just fried some last night and yes, I love the soft nian gao glueing to my teeth, tonque, mouth ... hahaha!
Hi FAMILY FIRST,
Hahaha, same for me. Every year before Chinese New Year, this is what I am craving for. :)
Hi laychoo,
Hehehe, I just finished mine. I bought the nian gao which is wrap with banana leaves and it not that hard to cut.
I love this too. Last year my neighbour passed me some. And this year ... I bought small one but not yet fried.
Hi Doris,
Hehehe, also craving for nian gao right.
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