Sunday, July 1, 2012

Melting Chocolate Pudding

A cake crust like ring formed around the pudding, in the middle is soft batter like texture and slightly sink in. The pudding is done. When you cut into the pudding, a sticky river of molten chocolate will slowly flow out of the cake. This is 'super' 'duper' delicious! ;p


Ingredients (yield 6 cakes)
3 egg
50g light brown sugar
45g soft unsalted butter
25g plain flour
2tsp rum (optional)
180g cooking chocolate (melted)

1. Preheat oven to 175C.
2. Greased 6 moulds with butter, set aside.
3. Use a food processor, whisk eggs and sugar till sugar dissolved and egg batter double in volume. (The egg batter don't have to be thick and fluffy.)
4. Add in plain flour and soft butter, continue mixing till well blended.
5. Lastly add in chocolate and rum and mix till well blended.
6. Switch off food processor, fill batter into mould till 3/4 full.
7. Bake in preheated oven for approximate 6-8mins for metal mould, 9-10mins for ramekins blow. (Observe: Cake rises, a cake crust like ring formed on the surface, middle is soft batter like texture and slightly sink in. It done, don't over bake it. If not it will not have the sticky river of molten inside the cake.)
8. Remove from mould at once, dust with icing sugar and serve with ice-cream or whipped whipping cream.

Note: You can prepare pudding batter a few hours ahead or a day in advance, wrap with cling wrap and chill in the fridge. Bake chill puddings for approximate 9-10mins for metal mould, 11-12mins for ramekins blow. Remember to keep a look at the puddings now and then while baking.


茵茵 said...

Yummy! Chocolate oozing tempting!

DG said...

Sinful delicious :)

Happy Flour said...

Hi 茵茵 and DG,

This is indeed very tempting and sinful, must try! :P

Spencer said...

Looks absolutely delicious! I would so love to eat all that. I just know it would taste great!

Jennifer said...

Wow yammy chocolate! can we add some more Rum into it

Happy Flour said...

Hi Spencer

If you are a chocolate lover then you will sure love this.

Happy Flour said...

Hi Jennifer,

Sure you can add more rum.

The Sweetylicious said...

im going to get ramekins and indulge in this!! looks superly chocolatey! yummmms!!! (:

Jennifer said...

Hey Happy, I actually tried it as you have given but it doesn't look like as you did and I didn't tried to add the extra rum I thought it ll change the original flavor.