Tuesday, July 17, 2012

Chiffon Cupcakes (清水小蛋糕)


Recipe from '爱'生活 My Life-清水小蛋糕.

Recipe

Ingredients
1 egg
3 egg yolk
15g sugar
1/4tsp salt
50g veg. oil
few drops of vanilla paste (to cover the strong egg taste)
50g cake flour (sifted)

3 egg white
50g sugar

Steps:
1. Preheat oven to 175C.
2. Lined muffins tray with paper casing and set aside.
3. Use a hand whisk mix 1 whole egg, egg yolks, sugar and salt together until well blended.
4. Add in oil and few drops of vanilla paste, whisk till combined.
5. Add in flour and stir until batter is smooth.
6. Use a cake mixer and whisk the egg whites till frothy.
7. Gradually add in the sugar and whisk till stiff peaks form.
8. Fold in 1/4 of the meringue into the egg yolk batter until combined.
9. Then fold in the rest of the meringue lightly in two portions until well combined.
10.Spoon batter into paper casing till 60% full.
11.Bake in a preheated oven for 20-25mins.
12.Remove cupcakes and leave to cool on a wire rack.

9 comments:

Sonia ~ Nasi Lemak Lover said...

Look light and good !

Jeannie Tay said...

Very nice and tall, with very little shrinkage, and beautiful crumbs!

Kimmy said...

Happy Flour, may I know how many cupcakes you get from this recipe?

Nancy said...

For all your cakes, did you use 60g egg or 55g eggs?

Happy Flour said...

Hi Kimmy,

It about 6 cupcakes.

Happy Flour said...

Hi Nancy,

I usually used 60-65g egg without shell.

Edith said...

Hi,
Just wonder whether you will be interested to join this group. Wil be nice to have a Singapore team in the blogsphere.

https://www.facebook.com/home.php#!/groups/180220992108236/doc/180702868726715/

Cheers
Edith

Happy Flour said...

Hi Edith,

Thanks for your invitation. I don't think I have the time as I'm working at the moment. Have fun! :)

bakecooklove said...

thanks for sharing this amazing recipe! i finally did a my first chiffon...