Friday, July 27, 2012

Farewell!

This is my last post and I will bid everyone farewell. I had went back to my working field after this eleven long years of being a stay home mum (homemaker). For the past few years, it been a wonderful and fruitful trip for me blogging around the cyber sphere. I like to say 'Thank you all my blogging friends'. I may or may not leave a comment on your blog but stepping into your lovely room really spice up my life. It very kind of each individual of you for sharing so many wonderful recipes, cooking and baking experiences on your blog. Without all your wonderful blogs I'm just like a frog in a deep...deep well.



Wishing everyone happy blogging, happy cooking and happy baking. Friends, do continue to share more wonderful recipes. I will stop by your blog drooling over your delicious post and add some spices to my tiring day too. I will bake and share recipe if I have the free time. Best wishes to everyone out there and thanks once again! ^_^

24 comments:

Alice said...

hi Happy Flour,
hope u enjoy your work life
surely miss your lovely creations!
hope u still bake when you're free
who knows u still can post them too :)
take care and GBU

Nashreen said...

Wish you full of success ;-) when you have holidays you cook for us la ;-)

Jess @ Bakericious said...

Hi happy flour wish you all the best in the corporate world and hope to see your post again. Take care!

Happy Homebaker said...

Hi Happy Flour, all the best in your new job! I hope you can still continue to blog after you have settled down, and as and when you are free :)

Wen said...

Hi Happy flour, all the best! Thanks for sharing so many wonderful recipes all these years and hope to see you back again!

Kimmy said...

Hi Happy Flour, I'm sad to say that I'll miss you. Your share of recipes has been a great inspiration for me to try many which I'm quite reluctant to do before [eg. is the Lemon souffle cake]. But, I'll continue to visit your blog, try your recipes and let you have my feedback. Hope you can spare sometime to answer my queries. TQ.
I'm sure you will be back soon. Best wishes.

Sally said...

祝福你,愿你的一切顺顺利利^_^
记得有空要回来走走噢。。。。。

Small Small Baker said...

So sad to read this news. We have lost another great baking blogger. I will miss u very much. Hope u will still post when you manage to find time. Or if u fb can add me. Hehe. Keep in touch! :)

Belly Good Cooking said...

Hi Happy Flour, yr bakings had really inspired me. Wish u all the best in the corporate world too. Thanks for sharing :)

~Kate~ said...

重回职场,
需要时间适应,
而且还要照顾家人,
的确不简单,
祝福你,万事顺利,开工大吉。

Genie said...

oh...sad bout that...you still can find some time to blog or bake ya...all da best!

Yummy Bakes said...

Hi Happy Flour - All the best in your work.

The Sweetylicious said...

Hi dear, drop me an email at thesweetylicious@hotnail.com

We keep in touch alright! (;

鲸鱼蓝蓝蓝 said...

祝福你
我常在你家潜水
希望你一切顺利
感谢你的好分享
谢谢

Anonymous said...

Hi Happy Flour,
am you silent reader. thanks a lot for sharing. so far, you baked the best swiss rolls i ve ever came across.
congratulations on joining the work force. we need your contributions to the working world.. jia you!
mary

Cynful Pleasure said...

thanks for all the sharing, and we will always miss you..

wishing you the best in your future undertaking, and GOD bless!

Honey boy said...

Wish you all the best and a happy working journey! Shall see you back on blogging and sharing your creations again.

Aunty Yochana said...

Hi Happy Flour

though I have been reading your posts most of the nights before I go to bed, I have been a silent reader and never post any comments. I'm just happy reading it and having you as my student. You have been such a good student.
Wish you all the best in your new career. I'm sure you can still bake during the weekends and unselfishly post recipes if you can. Keep up the Good Job and Thumbs up on your bakes..!!
Cheers and all the best to you.
rgds..
Aunty Yochana...

DG said...

Hi Happy Flour,
All the best to your new job, really hope that this will not be the end of your baking journey :)
Thanks for sharing with us and hope that we still can keep in touch :)

hanushi said...

Jia you in your new job and I will miss you greatly! :) Do continue to bake once in a while! :)

Sweet Pea Yeo said...

Hi Happy Flour, I will miss your blog very much. Hope you will still find time to bake and blog on all the wonderfully yummy treats you will make. All the best in your new role :-)

Dumpling Love said...

All the best, Happy Flour! Thank you for all your great recipes!

Dionne said...

Hello, i only discovered your blog this week, and what a shame that you'll have less time! Best wishes for your new career! Thank you for sharing so many recipes, you've been so generous and this is a truly wonderful blog. Take care...

Delphia Chu said...

Your articles are more than wow!
best recipes of the world