Sunday, June 17, 2012

Bak Zhang (肉粽)

A bundle of home-made dumplings wrap up with simple filling; fried minced meat and mushroom, this is the way my family like it. ;)


Angie's Recipes said...

Time's bak zhang time again.

Kimmy said...

Happy Flour, I believe homemade 'bak chang' however simple is still better than store bought cos' this is the flavour we are used too and like. Enjoy!

Happy Flour said...

Hi Angie,

Ya, time flies. After this, Mid Autumn Festival will be next and soon we will be celebrating 2013.

Happy Flour said...

Hi Kimmy,

Thanks for your kind words. :)

Dani Ho said...

I've only ever made this once, along with my aunt whos the expert~ but honestly there is so much work that goes into making this ~ Ur Zhangs look lovely~ ur family so lucky^^

Happy Flour said...

Hi Dani Ho,

Thanks for your nice words. :)