Time flies...it's bak zhang time again. Yummy!
Happy Flour, I believe homemade 'bak chang' however simple is still better than store bought cos' this is the flavour we are used too and like. Enjoy!
Hi Angie,Ya, time flies. After this, Mid Autumn Festival will be next and soon we will be celebrating 2013.
Hi Kimmy,Thanks for your kind words. :)
I've only ever made this once, along with my aunt whos the expert~ but honestly there is so much work that goes into making this ~ Ur Zhangs look lovely~ ur family so lucky^^
Hi Dani Ho,Thanks for your nice words. :)
Post a Comment