I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes (November 2011), hosted by Min of Min's Blog.
Recipe
Ingredients
120g unsalted butter
90g caster sugar
1/4tsp salt
2 eggs
140g cake flour
1tsp baking powder
juice of 1 orange (about 60g)
zest of 1 orange
1 1/2tsp cocoa powder
Steps:
1. Preheat oven to 180C.
2. Line muffin tin with paper casing and set aside.
3. Sift flour and baking powder together, set aside
4. Beat butter, sugar and salt until light and creamy.
5. Slowly add egg and orange zest, beat until well combined.
6. Fold in flour and orange juice alternately until well combined.
7. Scoop 3tbsp of batter into a small bowl and mix in cocoa powder.
8. Pour cocoa batter into orange batter.
9. With a spatula use a cutting stroke to mix the two batter and stir once or twice will do.
10.Spoon batter into paper casing until 3/4 full.
11.Bake in preheated oven for 20-25mins.
12.Remove cupcakes from tin and cool on a wire rack.
9 comments:
巧克力再加上香橙，
味道肯定很香，
我把食谱带走了，
谢谢啦！
Orange and chocolate...I love the combination of flavours. They look so smooth and light in texture.
Send me 2 pcs for my tea break. :) :)
Look nice & very yummy!!
Frosting is no longer needed for this cupcake. At the way I look at it, its already perfect. The cupcakes are moist and based on the ingredients, this is surely one tasty cupcakes.
Hi Angie,
This is indeed the best combination, you can taste both flavours at one time.
Hi Joceline,
No problem, I will send you a box of tea bag too.
Hi Lester,
Thanks for your nice words. :)
nice combo of orange and chocolate!
Hi Sonia,
Thanks :)
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