Tuesday, November 18, 2008

Rainbow Sago Kueh







Recipe

Ingredients
175g sago
50g grated coconut
75g sugar
1/4tsp salt
40g coconut milk
any food colouring of you choice

150g grated coconut
1/2tsp salt

Steps:
1. Mix grated coconut and salt together and steam for 10mins.
2. Leave to cool.
3. Soak sago for 15mins and drain well.
4. Mix sago, grated coconut, sugar, salt and coconut milk together.
5. Stir until well combined.
6. At this stage you can separate the sago mixture into difference portions and add your choice of colouring.
7. Fill greased mould with sago mixture until 3/4 full.
8. Steam in a preheated steamer at high heat for 15-20mins.
9. Leave to cool then remove kueh from mould.
10.Coat with steamed grated coconut and serve.

9 comments:

laychoo said...

Yummy, yummy. I put in the fridge and then steam it again in the morning. Nice!!!

Happy Flour said...

Hi laychoo,

Soft and nice right. :)

pixen said...

So colorful like rainbow, indeed. Lovely idea too. Thank you for sharing!

Happy Flour said...

Hi pixen,

Thanks for your nice words.

Anonymous said...

Hi, Where can I buy the little, colorful containers for steaming? Thanks

Happy Flour said...

Hi Anonymous,

I bought it from Sun Lik.

Kimmy said...

Hi HF, what kind of mould did you use for steaming? Can I use the tea cups and do I need to grease them?

Happy Flour said...

Hi Kimmy,

Sorry for the late reply. You can use a tea cup and lightly grease it.



Kimmy said...

Hi Happy Flour, I made these for a gathering for mostly senior citizens. It was a hit among the crowd cos' it was soft, chewy and tasty. Thanks for the recipe.