pls can you share your sweet bun dough recipe? the buns look perfect:) How did you manage to wrap the ham in the dough? pls share the technique!lulu
Hi anonymous,I learned this during a Bun Class. You can try using any bread recipe and just add 1/2tsp of bread improver to 250g of bread flour used. It still work out the same as I did try it before.rgds,
HI dear...nice blog. i just love looking at ur buns,and i really hope someday i can bake like u! hihi..i'll add you in my blogger list ya!
Hi Rina NAR,Thanks for adding my blog in your blog list. You will be a good baker too, put on your apron and start baking. Happy baking! :)
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