Wednesday, January 11, 2012

Cheese Sago Cookies

Recipe source from Tested and Tasted - Cheese Sago Cookies. I double up the portion and following is the recipe.


500g sago flour (fried for 10 minutes, sift and set aside to cool)
200g margarine
160g icing sugar
2 egg yolk
150g Cheddar Cheese (shredded)
40g instant coconut milk

1. Preheat oven to 150C.
2. Beat margarine and icing sugar till well blended about 40sec.
3. Add in egg yolk and mixed well.
4. Fold in sago flour and mix well.
5. Add shredded cheese and mix well.
6. Lastly add in coconut milk gradually till you get a soft dough. (You may need less milk or more, you have to observe.)
7. Scoop dough into a piping bag fix with a nozzle.
8. Pipe dough onto a baking tray lined with grease proof paper.
9. Bake in a preheated oven for 15-18mins till lightly browned.
10.Remove cookies from tray and cool on a wire rack.
11.Store cookies in an air-tight container.


hanushi said...

You starting on new yr cookies, that is fast and it really look great!

Daphne said...


Ann@Anncoo Journal said...

I've never tried these cookies before. Look pretty and yummy :)

DG said...

Your cookies look really yummy and have quite beautiful shape compare to mine. This year seems very rush, I don't even start mine yet :(

Happy Flour said...

Hi Hanushi,

Hehehe...New Year is next week and I'm rushing to finish baking by end of this week so that I can give them to my family.

Happy Flour said...

Hi Daphne,

Thanks. :)

Happy Flour said...

Hi Anncoo,

You should try it, it melt in your mouth. You can get it from Bengawan Solo - Cheese Cookies.

Happy Flour said...

Hi DG,

I agreed with you, this year it very rush. It been very... busy... for me since school reopening. Too many things to accomplish yet so little time, sign! :(

Quay Po Cooks said...

I like sago but I have not heard of this cookie before. Something new to me. Look very pretty and tempting.

Anonymous said...

Hi Happy Flour

I wud like to try ur Sago Cheese Cookies recipe. Please let me know can I use butter instead of margarine?

Thanks with blessings
Priscilla Poh

Happy Flour said...

Hi Priscilla Poh,

You can use butter but not a full portion. As butter tend to melt faster as a result the cookies dough will be oily and difficult for piping.

Kangli said...

Hi there,

For the sago flour, by fried do you mean stir fry?

Happy Flour said...

Hi Kangli,

Yes, just stir fry sago flour at low fire for 10mins.

Zena said...

Do you happen to know what toppings are used for those cheese cookies sold by bengawan solo? Im thinking grated cheddar cheese but wouldnt it melt when u put it in the oven? Haha thanks!

Happy Flour said...

Hi Zena,

Sorry, I'm not sure. It ok to use cheddar cheese as this is cookies not pizza. If cheese melt it will be sticky and the cookies will lose it crispness.