Thursday, August 11, 2011

Osmanthus Wolfberry Jelly



Recipe

Ingredients
1 1/2tsp agar-agar powder
22g gelatin powder
70g sugar
600g water
1 1/2tbsp osmanthus syrup

8g wolfberry (soak in 2tbsp water for 5mins, discard water)

Steps:
1. Mix gelatine powder, agar-agar powder and sugar together.
2. Add in some water and mix well.
3. Pour in balance water, boil over medium fire till mixture dissolved.
4. Off fire add in osmanthus syrup and soaked wolfberry, mix well. (If you find that there are too much osmanthus flower in the jelly solution, scoop it away.)
5. Pour jelly solution into mould and set it aside to cool.
6. Once it cold, chill it in the fridge to set.

8 comments:

Anncoo said...

This is so pretty and I love osmanthus very much :)

bumble bee said...

hmmm...they look refreshing!

Happy Flour said...

Hi Anncoo,

After my first try at the dim sum restaurant, I fall in love with osmanthus too. Very light and refreshing. Mmmmm....

Happy Flour said...

Hi Bumble Bee,

This confirm very refreshing for a hot..hot... day. ;p

Anonymous said...

Hi, can I know where we can buy osmanthus syrup? Tks.

Happy Flour said...

Hi Anonymous,

You can get it from Sun Lik bakery mart (check on internet for address and director).

Anonymous said...

Hi, tks for your reply. I went 2 sun lik last wk. They said they do not sell the osmanthus syrup.

Happy Flour said...

Hi Anonymous,

Maybe they sold out. It come in a small glass bottle, osmanthus flower in syrup (Gui Hua Tang Jian). There is no label on the bottle.