Dinner Roll

Recipe

Ingredients
40g warm water
1tsp instant yeast
1/2tsp caster sugar
1tsp bread flour

250g bread flour
40g caster sugar
1/4tsp salt
85g milk
30g egg
25g butter

Steps:
1. Mix warm water, yeast, 1tsp bread flour and 1tsp caster sugar together, cover and set aside to prove for 10-15mins.
2. Combine bread flour, sugar and salt in a mixer and mix well at low speed.
3. Add yeast dough from step no.1, milk and egg into the dry ingredients(step no.2).
4. Knead at medium speed until it form a dough.
5. Add in butter, continue to beat until it form a smooth and elastic dough.
6. Cover dough and let it prove for 50mins.
7. Knock down proved dough, hand knead on a lightly floured surface for a while.
8. Divide dough into 10 equal portions about 46g each, shape each dough into round ball and rest for another 10mins.
9. Shape each ball into cone shape.
10.Use a rolling pin, flatten the cone shaped dough and roll it out.
11.With the wider side of the flatten dough facing you, roll it up.
12.Arrange it on a greased tray.
13.Cover and leave it to prove for 45mins until it doubled in size.
14.Preheat oven to 190C.
15.Brush surface with egg wash.
16.Bake in a preheated oven for 10mins until buns is brown.
17.Remove bread from tray and cool it on a wire rack.