Thursday, July 1, 2010
One Pot Fragrant Mixed Rice (一锅熟)
Almost everyday, I have to crack my head on what should I prepared for breakfast, lunch and dinner. I do believe that all mums will have their own recipe or version of a simple and easy to prepare one dish meal. My mum had taught me to prepare an easy and simple one pot rice for a family. She named it '一锅熟'.
This is my version of one pot rice for my family.
-Cook a pot of rice with chicken stock and some salt to taste. (Sometime I don't use chicken stock so I add butter instead.) When it is almost dry, just add diced vegetarian gluten roast pork, diced ham, diced crab stick and diced button mushroom on the rice. (You can add any ingredients of your choice.) Cover lid and leave it to continue cooking. When it done, open the lid and stir the rice to mix everything up. It ready to serve.