Thursday, July 8, 2010

Rich Chocolate Brownies


175g unsalted butter
160g semi-sweet chocolate
70g dark chocolate
100g dark brown sugar
140g castor sugar
1tbsp coffee powder
2tsp vanilla paste
4 eggs
125g cake flour
1/2tsp baking powder
1/4tsp salt
60g chopped nuts (any nuts of your choice)
90g chocolate chips

1. Preheat oven to 180C.
2. Mix flour, baking powder and salt together, set aside.
3. Melt butter and chocolate in a big bowl over a simmering water.
4. Remove from heat, stir in coffee powder and sugar until dissolved.
5. Beat in vanilla paste and eggs.
6. Use a wooden spoon or spatula, fold in flour, chocolate chips and chopped nuts until just combined.
7. Pour batter into a lined and greased 7" x 10" rectangular tin.
8. Bake in a preheated oven for 30mins.
9. Remove brownies from tin and cool it on a wire rack.


Bakericious said...

Happy Flour, the brownie looks so good, crushy outer layer and so moist inner and so chocolately, yummy! I ve made a DDL brownie last wkend and hopefully can make another one this wkend :)

laychoo said...

This one is very one. Szeqii likes the milk muffin you made the other time but I find it a bit too heavy. She can finish eat one by herself. I prefer the walnut muffins :>

Angel @ Cook.Bake.Love said...

Look very moist. :)

busygran said...

Looks very chocolatey. Would be nice with a scoop of ice-cream.

Happy Flour said...

Hi Jess@Bakericious, and Busygran,

This is indeed very chocolaty and rich. The moisture is from the melted chocolate chips. A must try if you are a chocolate lover.

Happy Flour said...

Hi Lay Choo,

I'm very happy your girl enjoyed my bakes.

Angie's Recipes said...

Slightly crusty outer layer and moist and smooth inner make this brownie so irresistible.

Hearty Bakes said...

Looks very rich & chocolatey! Love the crusty layer.

Happy Flour said...

Hi Angie's Recipes and Hearty Bakes,

Thanks for your nice words.:) This is indeed an irresistible, rich and chocolaty brownies.