Wow these look so professional! I haven't mustered the courage to try making traditional mooncakes yet.regds,christine
I think you can do this better than me. The surface is so nicely baked.
Do you make your own lotus paste or did you buy ready-made ones? If you make your own do you have a recipe for it? my home-made paste didn't turn out looking shiny and smooth - it was only that way right after cooking, but after it cooled it became drier and fall apart upon cutting the mooncake..May
Happy Mid-Autumn Festival to u and your family...
nice mooncakes....can share the baked mooncake recipe?thanks
Hi Christine and Dana,Thanks for your compliment. :)
Hi Somewhere in Singapore,Happy Mid-Autumn Festival to u and your family too. :)
Hi Anncoo,Thanks, this is the first time I made this baked mooncakes. So far so good. :) Next year, I will make the baked mooncakes earlier as it take a few days for the skin soften and taste better.
Hi May,I'm too lazy to cook my own lotus paste, too much work already. I bought mine from Sun Lik which has a nice nutty taste.
Wowwww,nice mooncakes.May i know where did u buy the mooncake moulds ? thx.Jenny
Hi,may i know what type of mould you are using? Your imprints looks so clear and beautiful! Tq
Lovely moonies you have there. I can't seem to get a nice and even browning on my mooncakes.
This look like those selling outside, Happy Mid Autumn Festival to you.
Hi Jenny and Tq,I ordered the plunger mooncake mould from e'joe. It easy to use and the print is very clear and unique.
Hi Sonia and Blessed Homemaker,Thanks, wishing you and your family A Happy Mid-Autumn Festival too. :)
Hi,I have not try making mooncakes but looking at yours, I am so tempted to try. Will you please share your recipe?Tks...Florence
Did you use the recipe from aunty yochana? I think it's too late for me to make the mooncake syrup. ;pchristine
Hi Christine and Florence,The recipe which I used is similar to 'Baking Mum', you can find it at her blog.
Your mooncakes are so well done! I hope I will be able to pick up the courage to make some baked mooncakes next year. 中秋节快乐!
Hi Happy Homebaker,Thanks for your nice words. :) I felt that wrapping filling with baked mooncake skin is much easier than snowskin. You can give it atry next year. Wishing you and your family A Happy Mid-Autumn Festival too. :)
Hi,can u give e'joe address.thx.Jenny
Hi Jenny,You can check it out at her blog, http://esjoie.wordpress.com/
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