Recipe
Ingredients
125g butter
95g caster sugar
1/4tsp salt
2 eggs
125g milk
1/2tsp chocolate paste
155g cake flour
20g cocoa powder
1tsp baking powder
1/4tsp baking soda
Steps:
1. Preheat oven to 180C.
2. Sift flour, cocoa powder, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar together until light and fluffy.
4. Slowly beat in the egg and chocolate paste until well combined.(If batter curdle add in some flour.)
5. Fold in flour alternating with milk until well combined.
6. Spoon batter into a lined muffin tin until 70% full.
7. Bake in the preheated oven for 25-30mins.
8. Remove cupcakes from tin and cool on a wire rack.
11 comments:
Thanks for sharing, it look simple and nice.
Hi Sonia,
Thanks for your compliment. :)
hi happy flour, may i noe wad milk u used in the chocolate cupcake..?
Hi
What is chocolate paste? Can we substitute with something else?
thanks
cheers
Hi Cmy,
I used fresh milk.
Hi Joyce,
You can get chocolate paste/emulco from any bakeware store. You can omit it if you don't have any.
simply nice and yummy!! its an all time favourite
hi, happy flour!
greetings from jakarta.
may i use your cupcakes recipes?
i am a beginner in baking, i found your recipes are pretty simple.
thanks beforehand :)
Hi Rindu,
Welcome to my blog. Happy baking. :)
Hi happy flour, do i need to put in more cocoa if i do not have the paste? may i know how many grams i need to put? Thank you!
Hi Anonymous,
If you don't have chocolate paste just omit it, no need to replace it with cocoa powder.
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