Monday, October 19, 2009

Chocolate Cupcake


125g butter
95g caster sugar
1/4tsp salt
2 eggs
125g milk
1/2tsp chocolate paste
155g cake flour
20g cocoa powder
1tsp baking powder
1/4tsp baking soda

1. Preheat oven to 180C.
2. Sift flour, cocoa powder, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar together until light and fluffy.
4. Slowly beat in the egg and chocolate paste until well combined.(If batter curdle add in some flour.)
5. Fold in flour alternating with milk until well combined.
6. Spoon batter into a lined muffin tin until 70% full.
7. Bake in the preheated oven for 25-30mins.
8. Remove cupcakes from tin and cool on a wire rack.


Sonia said...

Thanks for sharing, it look simple and nice.

Happy Flour said...

Hi Sonia,

Thanks for your compliment. :)

cmy said...

hi happy flour, may i noe wad milk u used in the chocolate cupcake..?

joyce said...


What is chocolate paste? Can we substitute with something else?



Happy Flour said...

Hi Cmy,

I used fresh milk.

Happy Flour said...

Hi Joyce,

You can get chocolate paste/emulco from any bakeware store. You can omit it if you don't have any.

Missy said...

simply nice and yummy!! its an all time favourite

Rindu said...

hi, happy flour!
greetings from jakarta.
may i use your cupcakes recipes?
i am a beginner in baking, i found your recipes are pretty simple.
thanks beforehand :)

Happy Flour said...

Hi Rindu,

Welcome to my blog. Happy baking. :)

Anonymous said...

Hi happy flour, do i need to put in more cocoa if i do not have the paste? may i know how many grams i need to put? Thank you!

Happy Flour said...

Hi Anonymous,

If you don't have chocolate paste just omit it, no need to replace it with cocoa powder.