Apple Cinnamon Bread Pudding

Recipe source from Allie's Private Paradise-玉桂蘋果麵包布丁.

Pandan Seashell Cakes

Recipe

Ingredients (12cakes)
2 egg
50g caster sugar
60g butter (melted)
*(I had run out of butter so I used 52g butter and 2tsp of coconut oil.)
80g cake flour
1/4tsp baking powder
1/4tsp salt
1/4tsp pandan paste
1tbsp pandan juice
2tsp milk

Steps:
1. Preheat oven to 180C.
2. Grease and lightly flour seashell mold, knock off excess flour and set it aside.
3. Sift cake flour, salt and baking powder together, set aside.
4. Mix melted butter, milk, pandan juice and pandan paste together, set aside.
5. With a cake mixer, whisk eggs and sugar till light and fluffy.
6. Fold flour in 2 portions into egg batter and mix till well blended.
7. Pour butter mixture in 2 portions into cake batter and mix till well blended.
8. Fill each seashell well with batter till full.
9. Tap mold on tabletop to burst air bubbles in cake batter.
10.Bake in preheated oven for 12-14mins till golden brown.
11.Remove cakes from mold and cool it on a wire rack.

Chocolate Chips Shortbread Cookies

Recipe

Ingredients
110g unsalted butter (cold butter)
50g icing sugar
1/4tsp salt
1/4tsp vanilla paste
125g plain flour
1tbsp corn flour

1tsp cocoa powder
30g chocolate chips

Steps:
1. Sift flour, salt and corn flour together set aside.
2. Cream butter and icing sugar until light and fluffy.
3. Fold in flour mixture till it form a soft dough.
4. Divide dough into two portions.
5. One cookies dough portion add in chocolate chips and mix well.
6. Another cookies dough portion add in cocoa powder and mix well.
7. Place chocolate chip cookies dough onto a shortbread cookies mould, press and shape into a long block.
8. Place chocolate cookies dough over chocolate chip cookies dough, press and shape into a long block.
9. Wrap it up and rest in fridge for an hour till it harden.
10.Preheat oven at 160C.
11.Remove cookies dough from fridge, remove plastic wrap and cut into thin slice about 0.4cm thick.
12.Arrange cookies dough on a greased tray.
13.Bake in a preheated oven for 18mins until slightly firm.
14.Cool cookies on wire rack and store in an airtight containers.

Chocolate Nutella Pudding

Recipe source is from Anncoo Journal-'Chocolate Nutella Pudding 巧克力榛子冻'.

Strawberry Jam Swiss Roll

Recipe

Ingredients
Sponge:
3 egg white
55g castor sugar
4 egg yolk
40g cake flour
15g corn flour
1/4tsp salt
45g butter (melted)

adequate homemade strawberry jam

Steps:
Sponge:
1. Preheat oven to 200C.
2. Lined and greased a 10" by 10" tray, set aside.
3. Sift cake flour, corn flour and salt together, set aside.
4. With a cake mixer, whisk egg whites until foamy.
5. Add in castor sugar gradually and whisk till stiff peaks form.
6. Switch mixer speed to medium, slowly add in egg yolks and whisk for another minute till well blended.
7. Fold flour into egg batter lightly in 3 portions until well blended.
8. Lastly, fold melted butter into batter until well blended.
9. Pour batter into prepared tray, spread out batter and smooth surface.
10.Bake in a preheated oven for 10mins.
11.Remove sponge from tray, peel off paper and cool it on a wire rack with crust facing up.

Assemble the sponge:
1. Carefully transfer sponge onto a greaseproof paper with skin facing down.
2. Spread jam onto sponge.
3. Gently roll sponge by using paper to lift and guide roll.
4. Rest roll in fridge to stabilize it shape.
5. Remove, slice and serve.

Chocolate Fudge Brownies

Recipe

Ingredients
120g unsalted butter
60g bittersweet chocolate
100g raw sugar
1/2tsp vanilla paste
2 eggs
70g plain flour
1/2tsp salt
70g semi-sweet chocolate chips

Steps:
1. Preheat oven at 160C.
2. Mix flour and salt together, set aside.
3. Melt butter and chocolate in a big bowl over a simmering water, stir gently.
4. Remove from heat, stir in sugar until it dissolved.
5. Beat in vanilla paste and eggs.
6. Mix in chocolate chips.
7. Lastly, mix in flour until just combined.
8. Pour batter into a lined rectangular pan (16cm x 21cm x 4cm).
9. Bake in a preheated oven for 30-35mins, until a tester inserted in the centre and comes out clean.
10.Remove brownies from tin and cool it on a wire rack.

Lemon Sponge Cupcakes

Recipe

Ingredients (yield 7 cupcakes)
2 eggs
50g caster sugar
65g cake flour
1/4tsp salt
2tbsp lemon juice
1tbsp veg. oil
zest of a lemon

40g dried cranberries (chopped and dust with some flour)


Steps:
1. Preheat oven to 160C.
2. Lined cupcake tray with paper casing and set aside.
3. Mix lemon juice, zest and oil together and set aside.
4. Sift flour and salt together twice and set aside.
5. Use a cake mixer whisk eggs and sugar until thick and fluffy.
6. Pour flour into cake batter in 3 portions and fold in till well combined. (I used hand whisk for folding in.)
7. Pour in liquid mixture into cake batter and mix till well combined.
8. Lastly add in dried cranberries and mix well.
9. Spoon batter into cupcake tray until 80% full.
10.Lightly tap tray on table top to burst air bubbles in the batter.
11.Bake in preheated oven for 15-18mins.
12.Remove cakes from tin and cool them on a wire rack.