Sunday, December 21, 2014

Mixed Berries Yogurt Chiffon Cake


3 egg yolk
1tbsp caster sugar
25g veg. oil
1/4tsp salt
80g mixed berries yogurt
70g cake flour (sifted)

3 egg white
45g sugar
1/4tsp cream of tartar

1. Preheat oven to 175C.
2. With a hand whisk mix egg yolk, salt and sugar together.
3. Add in oil and yogurt, whisk till combined.
4. Add in flour and stir until batter is smooth.
5. Use a cake mixer, whisk egg whites and cream of tartar till frothy.
6. Gradually add in sugar and whisk till stiff peaks form.
7. Fold in 1/4 of meringue into egg yolk batter until blended.
8. Then fold in the rest of the meringue lightly in 3 portions until well combined.
9. Pour batter into a 20cm tube pan.
10.Put into a preheated oven and bake for 35mins.
11.Remove from oven, invert cake pan and let it cool.
12.Remove cake from pan and serve.


Kimmy said...

Hi, I'm seeing my of your bakes recently. On holiday?

Happy Flour said...

Hi Kimmy,

I'm in teaching line so now on school holiday break with my kids till next year.