Wednesday, May 25, 2011

Peach Swiss Roll



Recipe

Ingredients
3 egg white
70g castor sugar
4 egg yolk
40g cake flour
15g corn flour
1/4tsp salt
1tsp peach essence (optional)
40g butter (melted)

orange food colouring

100g whipping cream (whipped)
3pcs halves peach (canned peaches, diced)

Steps:
1. Preheat oven to 200C.
2. Lined and greased a 10" by 13" tray, set aside.
3. Sift cake flour, corn flour and salt together, set aside.
4. With a cake mixer, whisk the egg whites until foamy.
5. Add in castor sugar and whisk till stiff peaks form.
6. Change the speed to medium, slowly add in egg yolks and peach essence and whisk for another minute till well blended.
7. Fold flour into the meringue lightly in 3 portions until well blended.
8. Lastly fold in melted butter until well blended.
9. Scoop 2tbsp of batter into a bowl and mix with orange colouring.
10.Spoon orange batter into piping bag and set aside.
11.Pour the plain batter into the prepared tray and smooth the surface.
12.Pipe any lines design of your choice onto the plain batter.
13.Bake in a preheated oven for 10mins.
14.Remove cake from tray and cool it on a wire rack with the skin facing up.

Assemble the cake:
1. Carefully transfer the cake onto a greaseproof paper with the skin facing down.
2. Spread whipped cream on the cake and scatter diced peaches around.
3. Gently roll the cake by using the paper to lift the cake and guide roll.
4. Rest the roll in the fridge to stabilize it shape.
5. Remove, slice and serve.

16 comments:

CaThY said...

lovely & yummy peach swiss roll :)

ice-ayrez said...

hey..hw can v make the pattern lidat ya? thanks~

Alice said...

i always love peach and so does my family
thks for sharing - looks yummy! :)

Anonymous said...

Nice roll. Thanks for sharing. lyn

The Sweetylicious said...

the swiss roll look so nicely done and delicious! (: (:

Happy Flour said...

Hi CaThY, Alice, Lyn and The Sweetylicious,

Thanks for all your nice words. :)

Happy Flour said...

Hi Ice-ayrez,

Please refer to the steps no.9 to 12 in the recipe.

Janine said...

I'm super envious on how fluffy your swiss roll looks! Mine always turns out a little deflated, dunno why :/

Fong's Kitchen Journal said...

Nice Swiss roll!

My Picnic Basket said...

This looks SO good! I will HAVE to try it soon. Wonder if I can use fresh peaches. We just got a 25# box. Tomorrow is veggie day in a local U-Pick field. But I'd love to try this one. What is the design made with?

Happy Flour said...

Hi Janine,

Don't give up. Try this recipe, it easy if you don't have any problem with whisking egg white. Happy baking. :)

Happy Flour said...

Hi Fong's Kitchen Journal,

Thanks :)

Happy Flour said...

Hi My Picnic Basket,

Sure you can use fresh peach. For the design on the roll, please refer to the steps no.9 to 12 in the recipe.

DG said...

Beautiful pattern & yummy roll!

chefpandita.com said...

Love the pattern on the roll! Beautiful :)

Happy Flour said...

Hi DG and Chefpandita.com,

Thanks for your nice words. :)