Recipe from Fresh with Anna Olson. A rich and moist brownies. Mmm...yummy! :)
I am submitting this post to Aspiring Bakers #7: Chocolate Delight (May 2011) by Tested & Tasted.
Recipe
Ingredients
150g unsalted butter
100g semi-sweet chocolate
180g bittersweet chocolate
160g caster sugar
1tsp vanilla paste
3 large eggs
125g cake flour
1/2tsp salt
80g white chocolate chips
80g chocolate chips
Steps:
1. Preheat oven to 160C.
2. Mix flour and salt together, set aside.
3. Melt butter and chocolate in a big bowl over a simmering water, stir gently.
4. Remove from heat, stir in sugar until it dissolved.
5. Beat in vanilla paste and eggs.
6. Use a wooden spoon or spatula, fold in flour and all the chocolate chips until just combined.
7. Pour batter into a lined and greased 8inches square pan.
8. Bake in a preheated oven for 35-40mins, until a tester inserted in the centre and comes out clean.
9. Remove brownies from tin and cool it on a wire rack before slicing.
10 comments:
That looks good!! You should submit it to Aspiring bakers. :D
Hi Esther,
Blur me, this post is meant for the Aspiring Bakers. I already submitted but forgotten to post it. Thanks for reminding.
I tried Anna's recipe too but did some reducing here and there.
My white choc chips turned yellow instead of remaining white, so unlike Anna's. But the taste is absolutely yummy!
Wouw Triple chocolate! These chocolate brownies are to die for!
Thanks Esther for your support :D
Hi Wendyywy,
They do some touch up on the photo so the white chocolate chips on the photo are so clean n white. Mine also yellowish, I don't bother about it. Important is that it taste chocolatey yummy, you can't stop after you have a bite.
Hi DG,
Ya, very rich chocolate brownies. Die...die... must try. ;p
wow! the brownie look so lovely and delicious! (: (:
Hi Sweetylicious,
Thanks.:)
This one is super rich. I have ulcer after eating 4 slices. Did not give little girl, luckily ;P
Hi Lay Choo,
Hahaha...this is supper irresistible
after one bite I can't stop thinking to have more. ;p
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